Busta nut brown - Beer Recipe - Brewer's Friend

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Busta nut brown

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 26th 2017
1.059
1.015
5.8%
41.5
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.04 oz American - Caramel / Crystal 75L13.04 oz Caramel / Crystal 75L 33 75 8.2%
6.52 oz American - Chocolate6.52 oz Chocolate 29 350 4.1%
4.89 oz Belgian - Biscuit4.89 oz Biscuit 35 23 3.1%
4.89 oz American - Carapils (Dextrine Malt)4.89 oz Carapils (Dextrine Malt) 33 1.8 3.1%
4.89 oz Belgian - Special B4.89 oz Special B 34 115 3.1%
7.84 lb Liquid Malt Extract - Light7.84 lb Liquid Malt Extract - Light 35 4 78.6%
159.67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Target0.81 oz Target Hops Pellet 11.5 Boil 40 min 30.79 33.2%
1.02 oz East Kent Goldings1.02 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.96 41.8%
0.61 oz Fuggles0.61 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.75 25%
2.44 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 7.6 30.4  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 7.77 31.1  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 8 32  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.6 30.4
Equipment Profile Used: System Default
"Busta nut brown" American Light Lager beer recipe by Tyler. Partial Mash, ABV 5.79%, IBU 41.51, SRM 21.99, Fermentables: (Caramel / Crystal 75L, Chocolate, Biscuit, Carapils (Dextrine Malt), Special B, Liquid Malt Extract - Light) Hops: (Target, East Kent Goldings, Fuggles)
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  • Last Updated: 2017-10-26 19:30 UTC