Citra Ass Down - Beer Recipe - Brewer's Friend

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Citra Ass Down

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday October 26th 2017
1.063
1.014
6.5%
40.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg New Zealand - American Ale Malt2.6 kg American Ale Malt 37.3 2.54 41.3%
1 kg New Zealand - Lager Light1 kg Lager Light 37 1.43 15.9%
0.70 kg New Zealand - Gladiator Malt0.7 kg Gladiator Malt 37.3 5.08 11.1%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 15.9%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.6 Boil 50 min 7.1 4.5%
13 g Amarillo13 g Amarillo Hops Pellet 9 Boil 20 min 6.48 9.8%
13 g Citra13 g Citra Hops Pellet 13.3 Boil 20 min 9.57 9.8%
15 g Amarillo15 g Amarillo Hops Pellet 9 Boil 10 min 4.48 11.4%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 10 min 6.61 11.4%
15 g Amarillo15 g Amarillo Hops Pellet 9 Boil 5 min 2.46 11.4%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 5 min 3.64 11.4%
20 g Amarillo20 g Amarillo Hops Pellet 9 Dry Hop 7 days 15.2%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop 7 days 15.2%
132 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 66 °C 70 min
5 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.3 L) 35.7
Mash volume with grains (equipment estimates 45.4 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 35.7  
Equipment Profile Used: System Default
"Citra Ass Down" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 6.46%, IBU 40.33, SRM 4.51, Fermentables: (American Ale Malt, Lager Light, Gladiator Malt, Wheat Malt, Pilsner Malt) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 05:41 UTC