Bad Day IPA - Beer Recipe - Brewer's Friend

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Bad Day IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: woodshop
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 26th 2017
1.064
1.012
6.8%
60.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.20 lb United Kingdom - Maris Otter Pale17.2 lb Maris Otter Pale 38 3.75 70.3%
5.25 lb American - Munich - Light 10L5.25 lb Munich - Light 10L 33 10 21.5%
2 lb American - Vienna2 lb Vienna 35 4 8.2%
24.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Boil 60 min 46.07 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 10 min 8.35 7.7%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Boil 5 min 6.23 19.2%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Boil 0 min 19.2%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 0 min 7.7%
4 oz Chinook4 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 30.8%
13 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 10 8 63 160 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.64 30.6  
Mash volume with grains 9.6 38.4  
Grain absorption losses -3.06 -12.2  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.34 g | 45.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 15.31 61.2
Equipment Profile Used: System Default
 
Notes

Mash - 7.6 gallons
Gypsum 6.1
Calcium Chloride 2.7
Epsom Salt 3.0

Sparge - 9.3 gallons
Gypsum 7.4
Calcium Chloride 3.3
Epsom Salt 3.7
Phosphoric 10% 8.3

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  • Last Updated: 2017-12-11 01:18 UTC