Sunday IPA - Beer Recipe - Brewer's Friend

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Sunday IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 26th 2017
1.060
1.015
5.8%
64.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.9%
2 lb United Kingdom - Pearl2 lb Pearl 37 2.1 15.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 072701 oz 07270 Hops Pellet 16 Boil 60 min 58.52 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 3 min 3.41 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 2 min 2.32 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Sunday IPA" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 5.8%, IBU 64.25, SRM 9.5, Fermentables: (Pale 2-Row, Pearl, Crystal 60L) Hops: (07270, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 15:21 UTC