BIAB Winter Warmer - Beer Recipe - Brewer's Friend

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BIAB Winter Warmer

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes (slightly altered)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 26th 2017
1.060
1.012
6.3%
19.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 85%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.7%
0.50 kg Honey0.5 kg Honey 42 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.14 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.07 20%
10 g Target10 g Target Hops Pellet 11.5 Boil 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Lallemand - London ESB (dried)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 6 39 56 57 327
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36.2
Mash volume with grains (equipment estimates 39.6 L) 39.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 30.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Hops & yeast modified for availability.

Modifications made for BIAB: a bit of guessing by a newbie.

Last Updated and Sharing
 
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  • Last Updated: 2017-11-01 12:25 UTC