hoegaarden clone - Beer Recipe - Brewer's Friend

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hoegaarden clone

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BEER-N-BBQ by Larry
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 26th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Flaked Wheat2.4 kg Flaked Wheat 34 2 40%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10%
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.58 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.26 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander, Cracked Spice Boil 5 min.
2.10 each Chamomile Tea Herb Boil 5 min.
15 g Orange Peel, Bitter Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Vilniaus vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 67 °C 65 °C 30 min
20 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 56 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 12.6
Mash volume with grains 16.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"hoegaarden clone" Witbier beer recipe by BEER-N-BBQ by Larry. All Grain, ABV 4.88%, IBU 16.84, SRM 4.08, Fermentables: (Flaked Wheat, Flaked Oats, Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Coriander, Cracked, Chamomile Tea, Orange Peel, Bitter)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 20:20 UTC
  • Snapshot Created: 2017-10-26 15:10 UTC