| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 36.4% | |
| 1 lb | German - CaraMunich III | 34 | 57 | 6.1% | |
| 0.50 lb | United Kingdom - Black Patent | 27 | 525 | 3% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 3% | |
| 0.50 lb | German - Carafa III | 32 | 535 | 3% | |
| 1 lb | Rice Hulls | 0 | 0 | 6.1% | |
| 4 lb | Pumpkin (fresh) | 1 | 0 | 24.2% | |
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 18.2% | |
| 16.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 60 min | 51.89 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Denny's Favorite 50 1450 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 151 °F | 75 min | ||
| 3.75 gal | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 5 | 20 |
| Mash volume with grains | 6 | 24 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.34 | 13.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.48 | 1.9 |
| Pre boil volume (equipment estimates 7.66 g | 30.7 qt) | 7 | 28 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.75 | 23 |
| Going into fermentor | 5.75 | 23 |
| Total: | 8.34 | 33.3 |
| Equipment Profile Used: | System Default | |
