Grøftejul - Beer Recipe - Brewer's Friend

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Grøftejul

275 calories 26 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Bakke Brygg (modifisert)
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday October 26th 2017
1.089
1.019
10.0%
23.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.3%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 13.6%
6 kg Thomas Fawcett Pale Ale Malt (Maris Otter)6 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 68.2%
0.72 kg Castle Malting Special B0.72 kg Castle Malting Special B 34 113.1 8.2%
0.36 kg Thomas Fawcett Amber Malt0.36 kg Thomas Fawcett Amber Malt 32 47.5 4.1%
0.12 kg Thomas Fawcett Chocolate Malt0.12 kg Thomas Fawcett Chocolate Malt 32 441.2 1.4%
0.20 kg Weyermann Eikerøkt hvetemalt0.2 kg Weyermann Eikerøkt hvetemalt 32 2.85 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.9 35.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.92 23.5%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 0 min 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Utmesk Temperature -- 77 °C 10 min
8 L Skylling Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Total strike volume 37.8
Mash volume with grains 42.8
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 26
Estimated amount in fermentor 26
Total: 37.8  
Equipment Profile Used: System Default
"Grøftejul" Wee Heavy beer recipe by Bakke Brygg (modifisert). BIAB, ABV 9.97%, IBU 23.82, SRM 23.17, Fermentables: (Flaked Wheat, Cane Sugar, Thomas Fawcett Pale Ale Malt (Maris Otter), Castle Malting Special B, Thomas Fawcett Amber Malt, Thomas Fawcett Chocolate Malt, Weyermann Eikerøkt hvetemalt) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-02 16:47 UTC