Belgian Saison Ale - Beer Recipe - Brewer's Friend

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Belgian Saison Ale

182 calories 19 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glencairn Beer
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday October 26th 2017
1.059
1.015
5.7%
21.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen 42 2 25.7%
0.15 kg American - Victory0.15 kg Victory 34 28 2.8%
0.60 kg German - Spelt Malt0.6 kg Spelt Malt 37 2 11.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
0.45 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.454 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 8.6%
0.23 kg Belgian Candi Sugar - Amber/Brown (60L)0.225 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.3%
0.25 kg Canadian (Horton Ridge Malting) - Munich 0.25 kg Canadian (Horton Ridge Malting) - Munich 38 6 4.7%
0.75 kg Canadian (Horton Ridge Malting) - Vienna0.75 kg Canadian (Horton Ridge Malting) - Vienna 37 4 14.2%
0.40 kg Canadian (Horton Ridge Malting) - Wheat Malt0.4 kg Canadian (Horton Ridge Malting) - Wheat Malt 37 2 7.6%
1 kg Canadian (Horton Ridge Malting) - Pilsner1 kg Canadian (Horton Ridge Malting) - Pilsner 37 1.8 18.9%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.01 80%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.85 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar (18 Celsius)       Amount: 125g (20L)       CO2 Level: 2.6 Volumes
 
Target Water Profile
Moncton, NB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 1 27 1 0 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Saccharification Temperature -- 68 °C 75 min
11 L Mash out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 13.4
Mash volume with grains (equipment estimates 30.8 L) 15.5
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28.5 L) 11
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"Belgian Saison Ale" Belgian Specialty Ale beer recipe by Glencairn Beer. Partial Mash, ABV 5.69%, IBU 21.86, SRM 7.83, Fermentables: (Dry Malt Extract - Pilsen, Victory, Spelt Malt, Rice Hulls, Belgian Candi Syrup - Clear (0L), Belgian Candi Sugar - Amber/Brown (60L), Canadian (Horton Ridge Malting) - Munich , Canadian (Horton Ridge Malting) - Vienna, Canadian (Horton Ridge Malting) - Wheat Malt, Canadian (Horton Ridge Malting) - Pilsner) Hops: (East Kent Goldings)
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  • Last Updated: 2017-12-12 17:30 UTC