Malina Mandarina
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
14.74 |
16.7% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
18.29 |
41.7% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
41.7% |
60 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
Lägg till:
0,6g CaSO4
3g CaCl2
1g MgCl2
Ev. 4ml mjölksyra (pH: 5,3)
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XWQCXXH |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
8 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.5 L)
|
24.5 |
Mash volume with grains (equipment estimates 27.8 L)
|
26.8 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
24.5
|
Equipment Profile Used: |
System Default |
"Malina Mandarina" California Common beer recipe by munnen. BIAB, ABV 5.57%, IBU 33.03, SRM 3.58, Fermentables: (Pilsner, Vienna Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-10 14:14 UTC