Makenzi Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Makenzi Pale Ale

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Filip/Cure
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 26th 2017
1.053
1.012
5.4%
30.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 64.7%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 5%
4 kg German - Vienna4 kg Vienna 37 4 28.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.4%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 45 min 12.83 7.8%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 12 min 8.2 10.9%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 6 min 4.59 10.9%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 2 min 4.73 31.3%
250 g Mosaic250 g Mosaic Hops Pellet 11.8 Dry Hop 0 days 39.1%
640 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69.5 °C 60 min
Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.65 L. Suggest reducing initial water volume to 45.4 L and adding 28.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 46.8 L) 50.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.7 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 66
Going into fermentor 66
Total: 91.8  
Equipment Profile Used: System Default
"Makenzi Pale Ale" American Pale Ale beer recipe by Filip/Cure. All Grain, ABV 5.44%, IBU 30.35, SRM 6.63, Fermentables: (Pale Ale, CaraMunich II, Vienna, Acidulated Malt) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-30 09:04 UTC