Super session IPA - Beer Recipe - Brewer's Friend

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Super session IPA

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: jimmy
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 26th 2017
1.051
1.014
4.9%
97.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 82.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.3%
0.17 kg American - Caramel / Crystal 10L0.17 kg Caramel / Crystal 10L 35 10 3.5%
0.17 kg American - Munich - Light 10L0.17 kg Munich - Light 10L 33 10 3.5%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 60 min 7.27 3.8%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 0 min 33.95 48.1%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Whirlpool at 99 °C 0 min 56.26 48.1%
156 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 69 °C 240 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 19
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

Added 4L extra water for the mash, will boil longer to compensate

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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 08:34 UTC