Show Off That Gold - Beer Recipe - Brewer's Friend

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Show Off That Gold

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 26th 2017
1.060
1.014
6.0%
41.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Vienna13.5 lb Vienna 37 4 60%
9 lb United Kingdom - Golden Naked Oats9 lb Golden Naked Oats 33 10 40%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Aroma 0 min 41.51 41.7%
7 oz Huell Melon7 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 58.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 174 degree water Infusion -- 153 °F 60 min
8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
 
Notes

8 oz DME in 1.25 L water for starter with 1 yeast packs

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  • Last Updated: 2017-11-22 07:14 UTC