AHBS Lil Tylers Golden Rye Ale - Beer Recipe - Brewer's Friend

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AHBS Lil Tylers Golden Rye Ale

164 calories 15.2 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.02 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Thursday October 26th 2017
1.050
1.010
5.2%
32.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.5%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 31.6%
1 lb Honey1 lb Honey 42 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Northern Brewer0.54 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 14 13.5%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 6.6 Boil 60 min 8.28 11.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 15 min 6.91 25.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 5 min 2.78 25.1%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 6.6 Dry Hop 7 days 25.1%
3.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BrewVint Yeast Fuel Other Boil 15 min.
1 each Whirlfloc Tablet Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.02 20.1  
Going into fermentor 5.02 20.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets.

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  • Last Updated: 2017-10-26 05:44 UTC