Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Moody Ales
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday October 26th 2017
1.062
1.015
6.1%
24.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Vienna2.5 kg Vienna 35 4 41.7%
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
300 g German - Munich Light300 g Munich Light 37 6 5%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.98 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 11.65 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
I added 5g of Baking soda
5g Calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 22
Estimated amount in fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Vienna Lager" International Amber Lager beer recipe by Moody Ales. All Grain, ABV 6.05%, IBU 24.63, SRM 13.54, Fermentables: (Vienna, Pilsner, Munich Light, Caramel / Crystal 60L, Carafa II) Hops: (Domestic Hallertau, Saaz) Other: (irish moss)
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  • Last Updated: 2018-03-04 22:08 UTC