Fairfield's English IPA - Beer Recipe - Brewer's Friend

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Fairfield's English IPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 26th 2017
1.056
1.016
5.2%
56.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.3%
1 lb United Kingdom - Mild1 lb Mild 37 3 9.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Boil 60 min 27.55 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.3 Boil 30 min 19.61 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.3 Boil 10 min 9.25 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Fairfield's English IPA" English IPA beer recipe by Akwitayne. All Grain, ABV 5.2%, IBU 56.41, SRM 12.04, Fermentables: (Maris Otter Pale, Amber, Mild, Caramel / Crystal 60L) Hops: (Challenger, Bramling Cross)
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  • Last Updated: 2017-12-15 21:51 UTC