My Old Man - Beer Recipe - Brewer's Friend

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My Old Man

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MCB/SFW
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 26th 2017
1.048
1.012
4.8%
31.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 45.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 32.5%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 19.5%
6.40 oz Corn Sugar - Dextrose6.4 oz Corn Sugar - Dextrose 46 0.5 2.6%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 7.27 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.61 8.3%
2 oz cascade2 oz cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 10.49 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 12.8 Whirlpool at 180 °F 30 min 9.59 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 12.8 Dry Hop 5 days 16.7%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Torrefied Local Corn (Brigantes) Flavor Mash 90 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 180 °F 60 min
8 gal Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 14.1 56.4
Equipment Profile Used: System Default
 
Notes

Primary conducted in open top oak barrel
racked to carboys as krausen starts to drop
cold conditioned in brisk raw Vermont November air

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  • Last Updated: 2017-11-04 11:37 UTC