Cobbler Bright Ale (Single Hop Enigma) - Beer Recipe - Brewer's Friend

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Cobbler Bright Ale (Single Hop Enigma)

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 50.2 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73.2% (ending kettle)
Source: Lee Medling
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 25th 2017
1.041
1.009
4.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg German - Floor-Malted Bohemian Pilsner2.35 kg Floor-Malted Bohemian Pilsner 38 1.8 26%
3.80 kg German - Floor-Malted Bohemian Pilsner3.8 kg Floor-Malted Bohemian Pilsner 38 1.8 42%
1.80 kg German - Vienna1.8 kg Vienna 37 4 19.9%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 6.1%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 6.1%
9.05 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.9 L Temperature -- 65.5 °C 45 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 10 min
10 L Sparge -- 23 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.75 L. Suggest reducing initial water volume to 45.4 L and adding 13.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.92 L. Suggest reducing initial water volume to 39.43 L and adding 3.52 L sparge/top-off. 43
Total strike volume 43
Mash volume with grains 48.9
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 33
Boil off losses -8.6
Post boil volume (equipment estimates 24.5 L) 50.2
Estimated amount in fermentor 50.2
Total: 43  
Equipment Profile Used: System Default
"Cobbler Bright Ale (Single Hop Enigma)" British Golden Ale beer recipe by Lee Medling. BIAB, ABV 4.27%, IBU 0, SRM 3.41, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Wheat Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 00:53 UTC