RYE Pale Ale - Beer Recipe - Brewer's Friend

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RYE Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MMtelski
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 25th 2017
1.050
1.011
5.1%
44.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 57.6%
0.25 kg German - Pale Ale0.25 kg Pale Ale 39 2.3 7.2%
0.25 kg German - Vienna0.25 kg Vienna 37 4 7.2%
0.17 kg German - CaraAroma0.17 kg CaraAroma 34 130 4.9%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 14.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 7.2%
0.05 kg Honey0.05 kg Honey 42 2 1.4%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hercules8 g Hercules Hops Pellet 16 Boil 50 min 17.95 13.8%
5 g Hercules5 g Hercules Hops Pellet 16 Aroma 30 min 9.07 8.6%
5 g Hercules5 g Hercules Hops Pellet 16 Aroma 15 min 5.85 8.6%
5 g Hercules5 g Hercules Hops Pellet 16 Aroma 5 min 2.35 8.6%
5 g Marynka5 g Marynka Hops Pellet 8.7 Boil 30 min 4.93 8.6%
5 g Marynka5 g Marynka Hops Pellet 8.7 Boil 15 min 3.18 8.6%
5 g Marynka5 g Marynka Hops Pellet 8.7 Boil 5 min 1.28 8.6%
10 g Marynka10 g Marynka Hops Pellet 8.7 Dry Hop 7 days 17.2%
10 g Hercules10 g Hercules Hops Pellet 16 Dry Hop 7 days 17.2%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Pimenta Rosa Spice Secondary 7 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 45 °C 20 min
5 L Infusion -- 55 °C 20 min
3 L Infusion -- 65 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.3
Mash volume with grains 8.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 21.4 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
"RYE Pale Ale" Roggenbier (German Rye Beer) beer recipe by MMtelski. All Grain, ABV 5.09%, IBU 44.61, SRM 14.68, Fermentables: (Pilsner, Pale Ale, Vienna, CaraAroma, CaraRye, Cane Sugar, Honey) Hops: (Hercules, Marynka) Other: (Pimenta Rosa)
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  • Last Updated: 2018-06-11 21:05 UTC