Cacau R I S - Beer Recipe - Brewer's Friend

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Cacau R I S

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MMtelski
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 25th 2017
1.063
1.011
6.9%
11.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 55.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.6%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 11.2%
2 kg Cane Sugar2 kg Cane Sugar 46 0 22.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.8%
0.10 kg Honey0.1 kg Honey 42 2 1.1%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 1.1%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 4.51 33.3%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 5.11 33.3%
5 g Target5 g Target Hops Pellet 11.5 Boil 15 min 1.65 16.7%
5 g Target5 g Target Hops Pellet 11.5 Boil 5 min 0.66 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g chocolate Flavor Boil 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 45 °C 20 min
5 L Infusion -- 55 °C 20 min
3 L Infusion -- 65 °C 20 min
5 L Decoction -- 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 13.5
Mash volume with grains 18
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 38.6 L) 34.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 45.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 48.3  
Equipment Profile Used: System Default
"Cacau R I S" Schwarzbier beer recipe by MMtelski. All Grain, ABV 6.88%, IBU 11.94, SRM 16.1, Fermentables: (Pale Ale, CaraAroma, CaraBohemian, Cane Sugar, Flaked Oats, Honey, Brown Sugar) Hops: (Northern Brewer, Target) Other: (chocolate)
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  • Last Updated: 2018-08-01 23:58 UTC