Tripel Nipple
235 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.36 |
28.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
10.51 |
28.6% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
27.87 |
100.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt)
|
4.15 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.37
|
33.5
|
Equipment Profile Used: |
System Default |
"Tripel Nipple" Belgian Tripel beer recipe by Tanner Seabourn. All Grain, ABV 7.03%, IBU 27.87, SRM 7.51, Fermentables: (Pilsner, Aromatic Malt, Biscuit, Brown Sugar) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2017-10-25 21:31 UTC