4 Amigos
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Cascade0.9 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.75 |
100% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Cascade (Pellet) 0.89999999794131 oz Cascade (Pellet) Hops |
|
20.75 |
100% |
0.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Allspice
|
|
Spice |
Boil |
0 min. |
0.30 oz |
Coriander
|
|
Herb |
Boil |
0 min. |
1 oz |
Dried orange peel
|
|
Flavor |
Boil |
0 min. |
2 tsp |
Fresh Shredded Ginger
|
|
Flavor |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt)
|
4.27 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.34
|
33.3
|
Equipment Profile Used: |
System Default |
"4 Amigos" American Wheat Beer recipe by Tanner Seabourn. All Grain, ABV 6.54%, IBU 20.75, SRM 4.15, Fermentables: (Pale 2-Row, Wheat, Honey) Hops: (Cascade) Other: (Allspice, Coriander, Dried orange peel, Fresh Shredded Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-25 21:23 UTC