Who's Your Daddy Ale - Beer Recipe - Brewer's Friend

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Who's Your Daddy Ale

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: me
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 25th 2017
1.066
1.014
6.8%
64.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.87 lb American - Pale 2-Row8.87 lb Pale 2-Row 37 1.8 65.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.3%
1.12 lb American - Carapils (Dextrine Malt)1.12 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.90 lb American - Wheat0.9 lb Wheat 38 1.8 6.7%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 2.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.4%
13.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Leaf/Whole 14 Boil 60 min 31.88 11.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 14 Aroma 15 min 19.77 14.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.2 Aroma 10 min 12.69 22.1%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.2 Aroma 0 min 22.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 9.7 Dry Hop 10 days 29.4%
6.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pliny the water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch sparge Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.68 18.7  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.32 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.49 37.9
Equipment Profile Used: System Default
 
Notes

I was going to name this Dusty's Brown Ale, but.... I just found out I'm going to be a dad! I can't wait to rebrew this with my kid in 21 years!


Based on Janet's Brown Ale

I replaced some of the 2-row with brown sugar in order to thin it out and give a little bit of an alcohol bit. Removed some of the chocolate malt to reduce the roasty flavor. Replaced Northern Brewer hops with Chinook because I have a lot of Chinook in stock.

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  • Last Updated: 2017-12-15 04:15 UTC