Football Frenzy - Beer Recipe - Brewer's Friend

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Football Frenzy

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday October 25th 2017
1.041
1.007
4.4%
17.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 32.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48.6%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.48 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.92 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.7 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 1.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.04 gal (76.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 7.04 gal (28.17 qt) sparge/top-off. 17.56 70.3  
Strike water volume (equipment estimates 16.18 g | 64.7 qt) 17.56 70.3  
Mash volume with grains (equipment estimates 17.66 g | 70.6 qt) 19.04 76.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Football Frenzy" American Wheat Beer recipe by Brewermedic. BIAB, ABV 4.41%, IBU 17.43, SRM 6.34, Fermentables: (White Wheat, Maris Otter Pale, Pale 2-Row, CaraMunich I) Hops: (Cascade, Mandarina Bavaria) Other: (Sweet Orange)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 12:33 UTC