Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Galena | Pellet | 13 | Boil | 90 min | 46.84 | 31.6% | |
3 oz | Aurora | Pellet | 8 | Boil | 5 min | 5.37 | 31.6% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.35 | 15.8% | |
2 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 2 days | 21.1% | ||
9.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.38 | 37.5 |
Mash volume with grains | 11.38 | 45.5 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) | 1 | 4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |