Snagtooth Pale Ale 16Gal - Beer Recipe - Brewer's Friend

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Snagtooth Pale Ale 16Gal

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Russell Leu
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 25th 2017
1.055
1.009
6.0%
50.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.50 lb American - Pale 2-Row30.5 lb Pale 2-Row 37 1.8 93.1%
2.25 lb Caramel/Crystal Malt - 60L2.25 lb Caramel/Crystal Malt - 60L 34 60 6.9%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14 Boil 90 min 13.31 7.4%
1.40 oz Perle1.4 oz Perle Hops Pellet 8 Boil 90 min 14.2 13.8%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 5.5 Boil 90 min 15.69 22.2%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 5.5 Whirlpool 5 min 7.08 27.1%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 7 days 29.6%
10.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 2.5oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Firgrove Mutual - South Hill, Washington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 7 5 10 0
Hardness 100ppm

Dean 253-377-9104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.1 qt Mash In Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.77 gal (71.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.77 gal (23.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.79 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 4.95 gal (19.79 qt) sparge/top-off. 14.33 57.3  
Strike water volume at mash thickness of 1.75 qt/lb 14.33 57.3  
Mash volume with grains 16.95 67.8  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 7.52 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.77 g | 71.1 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 16.1 64.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 16 64  
Total: 21.84 87.4
Equipment Profile Used: System Default
"Snagtooth Pale Ale 16Gal" American Pale Ale beer recipe by Russell Leu. All Grain, ABV 6%, IBU 50.27, SRM 8.14, Fermentables: (Pale 2-Row, Caramel/Crystal Malt - 60L) Hops: (Magnum, Perle, Cascade) Other: (Whirfloc)
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  • Last Updated: 2017-11-24 18:09 UTC