Hoppy Pale ale
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.75 |
11.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.6 |
22.2% |
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
5.39 |
22.2% |
2 oz |
Cryo Citra2 oz Cryo Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
0 min |
6.87 |
22.2% |
2 oz |
Cryo Cascade2 oz Cryo Cascade Hops |
|
Pellet |
7 |
Whirlpool at 190 °F
|
0 min |
4.37 |
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
24.75 |
11.1% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
4.6 |
22.2% |
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
5.39 |
22.2% |
2 oz |
Cryo Citra (Pellet) 1.9999999954251 oz Cryo Citra (Pellet) Hops |
|
6.87 |
22.2% |
2 oz |
Cryo Cascade (Pellet) 1.9999999954251 oz Cryo Cascade (Pellet) Hops |
|
4.37 |
22.2% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
1 each |
campden tablet
|
|
Water Agt |
Mash |
-- |
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
1 each |
whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pale ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
90 min |
|
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.29 |
33.2
|
Mash volume with grains
|
10.06 |
40.2
|
Grain absorption losses
|
-2.76 |
-11.1
|
Remaining sparge water volume
|
8.73 |
34.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 12.31 g | 49.3 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
11.85 |
47.4
|
Total:
|
17.01
|
68.1
|
Equipment Profile Used: |
System Default |
"Hoppy Pale ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.16%, IBU 45.98, SRM 6.89, Fermentables: (Pale 2-Row, Munich, Amber, Victory, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Perle, Cryo Citra, Cryo Cascade) Other: (Calcium chloride, campden tablet, Gypsum, whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2017-10-27 15:06 UTC