Amber Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Lager

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday October 25th 2017
1.044
1.009
4.6%
32.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 65.5%
3 lb Belgian - Munich3 lb Munich 38 6 16.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.33 lb American - Smoked Malt0.33 lb Smoked Malt 37 5 1.8%
18.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.14 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.25 66.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.87 27.5  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume 10.67 42.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 13.39 g | 53.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.54 70.2
Equipment Profile Used: System Default
"Amber Lager" Altbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.59%, IBU 32.39, SRM 14.43, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Special B, Roasted Barley, Smoked Malt) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
 
1,023
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 13:27 UTC