SCOUT STOUT - Beer Recipe - Brewer's Friend

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SCOUT STOUT

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday October 25th 2017
1.060
1.018
5.5%
30.8
34.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
10 oz American - Chocolate10 oz Chocolate 29 350 4.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.7%
4 oz New Zealand - Brown Malt4 oz Brown Malt 34 90.36 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.79 26.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.97 73.9%
38.35 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.81 35.3
Equipment Profile Used: System Default
"SCOUT STOUT" Sweet Stout beer recipe by CObloom2388. BIAB, ABV 5.53%, IBU 30.76, SRM 34.34, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar), Chocolate, Roasted Barley, Brown Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 05:46 UTC