3 gallon baby maker - Beer Recipe - Brewer's Friend

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3 gallon baby maker

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday October 25th 2017
1.090
1.022
8.8%
8.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.4%
8 oz German - CaraAmber8 oz CaraAmber 34 23 4.4%
4 oz New Zealand - Brown Malt4 oz Brown Malt 34 90.36 2.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 9 Boil 2 min 4.13 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 2 min 4.17 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.67 26.7
Equipment Profile Used: System Default
"3 gallon baby maker" American Stout beer recipe by Mwood1963. All Grain, ABV 8.82%, IBU 8.3, SRM 20.63, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraAmber, Brown Malt, Roasted Barley) Hops: (cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 14:38 UTC