Saison avoine - Beer Recipe - Brewer's Friend

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Saison avoine

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 25th 2017
1.048
1.014
4.4%
31.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 54.6%
1.20 kg Canadian - Pale 2-Row1.2 kg Pale 2-Row 36 1.75 21.1%
1.25 kg United Kingdom - Malted Naked Oats1.25 kg Malted Naked Oats 33 1.3 22%
0.13 kg American - Caramel / Crystal 20L0.125 kg Caramel / Crystal 20L 35 20 2.2%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 3.94 8.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.7 Boil 30 min 3.77 8.2%
9 g Enigma9 g Enigma Hops Pellet 16.1 Boil 30 min 12.55 14.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.7 Boil 15 min 2.21 8.2%
9 g Enigma9 g Enigma Hops Leaf/Whole 16.1 Boil 15 min 7.37 14.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.7 Boil 2 min 0.38 8.2%
9 g Enigma9 g Enigma Hops Leaf/Whole 16.1 Boil 2 min 1.26 14.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.7 Dry Hop 0 days 8.2%
9 g Enigma9 g Enigma Hops Leaf/Whole 16.1 Dry Hop 0 days 14.8%
61 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Saison avoine" Saison beer recipe by doucet.stacey@gmail.com. All Grain, ABV 4.37%, IBU 31.47, SRM 3.68, Fermentables: (Pilsner, Pale 2-Row, Malted Naked Oats, Caramel / Crystal 20L) Hops: (Cascade, Amarillo, Enigma)
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  • Last Updated: 2018-05-29 19:01 UTC