Chipotle Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chipotle Imperial Stout

392 calories 36.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30.49 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Suk Min Ahn
Calories: 392 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)
Created: Wednesday October 25th 2017
Similar Recipes

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

1.126
1.027
13.0%
64.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.12 kg Weyermann - Pale Ale8.12 kg Pale Ale 39 2.3 66.9%
0.34 kg Briess - Brewers Oat Flakes / Flaked oats0.34 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 2.8%
0.82 kg Weyermann - Caramunich Type 30.82 kg Caramunich Type 3 34 57 6.8%
0.34 kg Briess - Caramel Malt - 80L0.34 kg Caramel Malt - 80L 35 80 2.8%
0.52 kg Weyermann - CaraAroma0.52 kg CaraAroma 36 140 4.3%
0.52 kg German - Chocolate Rye0.52 kg Chocolate Rye 31 240 4.3%
0.69 kg Weyermann - Roasted Barley0.69 kg Roasted Barley 29.9 432 5.7%
0.34 kg Briess - Midnight Wheat Malt0.34 kg Midnight Wheat Malt 25 550 2.8%
0.45 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.454 kg Belgian Candi Syrup - Amber (40L) 32 40 3.7%
12.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 15 First Wort 90 min 64.45 27.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 18.1%
28 g Ahtanum28 g Ahtanum Hops Pellet 6 Boil 0 min 18.1%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 7 days 9%
43 g Ahtanum43 g Ahtanum Hops Pellet 6 Dry Hop 7 days 27.7%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
2 each Arbol Chili Spice Boil 5 min.
2 each Ancho chili Spice Boil 5 min.
150 g Cacao Nibs Flavor Secondary 7 days
6 tsp Vanilla extract Flavor Secondary 7 days
200 g Coffee Beans Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 52 °C 52 °C 30 min
Sparge 67 °C 67 °C 60 min
Infusion 78 °C 78 °C 10 min
6 L 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.5 L) 21
Estimated amount in fermentor 21
Total: 42.7  
Equipment Profile Used: System Default
"Chipotle Imperial Stout" Russian Imperial Stout beer recipe by Suk Min Ahn. All Grain, ABV 13.03%, IBU 64.45, SRM 50, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Caramunich Type 3, Caramel Malt - 80L, CaraAroma, Chocolate Rye, Roasted Barley, Midnight Wheat Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Columbus, Centennial, Ahtanum) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc, Arbol Chili, Ancho chili, Cacao Nibs, Vanilla extract, Coffee Beans)
Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-23 05:24 UTC