TT Kozel Dark Clone - Beer Recipe - Brewer's Friend

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TT Kozel Dark Clone

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eugen
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 25th 2017
1.057
1.012
5.9%
23.4
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 49.2%
4.80 kg German - Munich Light4.8 kg Munich Light 37 6 39.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 4.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.3%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.4 Boil 80 min 21.65 66.7%
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 5 min 1.7 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.35 L. Suggest reducing initial water volume to 45.4 L and adding 12.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 34.9 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 58
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"TT Kozel Dark Clone" Czech Dark Lager beer recipe by Eugen. All Grain, ABV 5.85%, IBU 23.35, SRM 23.59, Fermentables: (Pilsner, Munich Light, CaraMunich III, Carafa III, Flaked Oats) Hops: (Saaz)
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  • Last Updated: 2018-03-23 20:04 UTC