Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

153 calories 11.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday October 25th 2017
1.051
1.006
5.8%
25.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Candi Syrup - Belgian Candi Syrup - D2 (160L)450 g Belgian Candi Syrup - D2 (160L) 32 160 29%
300 g German - Vienna300 g Vienna 37 4 19.4%
225 g German - Munich Light225 g Munich Light 37 6 14.5%
225 g Canadian - Pale Wheat225 g Pale Wheat 36 2 14.5%
300 g Dry Malt Extract - Pilsen300 g Dry Malt Extract - Pilsen 42 2 19.4%
50 g Belgian - Special B50 g Special B 34 115 3.2%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.6 Boil 60 min 24.03 44.4%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.8 27.8%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 0 min 27.8%
18 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 4.3
Mash volume with grains (equipment estimates 13.7 L) 4.8
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 13.4 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.6
Going into fermentor 7.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.3  
Equipment Profile Used: System Default
"Dark Saison" Experimental Beer recipe by Brewer #112312. Partial Mash, ABV 5.83%, IBU 25.84, SRM 32.51, Fermentables: (Belgian Candi Syrup - D2 (160L), Vienna, Munich Light, Pale Wheat, Dry Malt Extract - Pilsen, Special B) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 11:42 UTC