Dan Red Ale - Beer Recipe - Brewer's Friend

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Dan Red Ale

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 25th 2017
1.063
1.011
6.9%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 77.5%
500 g New Zealand - Malted Rye500 g Malted Rye 40.2 3 7.8%
500 g German - CaraRed500 g CaraRed 34 20 7.8%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.1%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 3.9%
6,450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dan, Walthamstow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 40 56 56 281
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 26.4
Mash volume with grains (equipment estimates 40.3 L) 30.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 19
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 26.4  
Equipment Profile Used: System Default
"Dan Red Ale" Irish Red Ale beer recipe by Tom Dennis. BIAB, ABV 6.92%, IBU 0, SRM 9.44, Fermentables: (Maris Otter Pale, Malted Rye, CaraRed, Carapils (Dextrine Malt), Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 11:40 UTC