Chocolate Cherry Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Oatmeal Stout

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies (base)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 25th 2017
1.047
1.013
4.5%
18.8
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 82.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 4.3%
6.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 6.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.4%
4 oz American - Chocolate4 oz Chocolate 29 350 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.84 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Frozen Cherries Flavor Secondary --
8 oz unsweetened Chocolate powder Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Chocolate Cherry Oatmeal Stout" Irish Stout beer recipe by Midwest Supplies (base). Extract, ABV 4.53%, IBU 18.84, SRM 27.17, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Rolled Oats, Roasted Barley, Chocolate) Hops: (Fuggles) Other: (Frozen Cherries, unsweetened Chocolate powder)
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  • Last Updated: 2017-11-24 20:53 UTC