Belgian Blonde Ale #2 - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale #2

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday October 25th 2017
1.073
1.014
7.8%
39.7
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Candi Syrup - Belgian Candi Syrup - Clear (0L)1000 g Belgian Candi Syrup - Clear (0L) 32 0 15.4%
5,500 g Belgian - Pilsner5500 g Pilsner 37 1.6 84.6%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 26.67 53.8%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 13.02 46.2%
130 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 55 °C 55 °C 20 min
12 L 66 °C 66 °C 60 min
12 L 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains (equipment estimates 11.1 L) 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.4 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17.5
Top off amount 3.5
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Belgian Blonde Ale #2" Belgian Blond Ale beer recipe by Tecay#1. All Grain, ABV 7.83%, IBU 39.69, SRM 3.52, Fermentables: (Belgian Candi Syrup - Clear (0L), Pilsner) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2020-05-26 15:38 UTC