Cranberry Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cranberry Sour

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday October 25th 2017
1.040
1.009
4.1%
20.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pilsner5.4 kg Pilsner 37 1.8 61.4%
3.40 kg American - Wheat3.4 kg Wheat 38 1.8 38.6%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 13.46 31.9%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 3.13 17%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 30 min 2.57 17%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 0.81 17%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 5 min 0.67 17%
47 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.94 L. Suggest reducing initial water volume to 45.4 L and adding 8.54 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 31.5 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 48
Going into fermentor 48
Total: 62.7  
Equipment Profile Used: System Default
"Cranberry Sour" Berliner Weisse beer recipe by Christian. All Grain, ABV 4.13%, IBU 20.64, SRM 2.99, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Mandarina Bavaria, Motueka)
Last Updated and Sharing
 
920
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 17:51 UTC