Ardent Pumpkin Ale - Beer Recipe - Brewer's Friend

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Ardent Pumpkin Ale

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 0% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday June 16th 2013
1.070
1.016
7.1%
27.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 44.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.4%
1.65 lb Liquid Malt Extract - Munich1.65 lb Liquid Malt Extract - Munich 35 8 12.3%
12 oz Honey 12 oz Honey 42 2 5.6%
29 oz Canned Pumpkin29 oz Canned Pumpkin 0 12 13.5%
11.21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 21.45 50%
1 oz Sterling1 oz Sterling Hops Pellet 7.6 Boil 15 min 6.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 tsp Cinnamon Flavor Boil 0 min.
0.50 tsp Allspice Flavor Boil 0 min.
0.50 tsp Nutmeg Flavor Boil 0 min.
0.50 tsp Clove Flavor Boil 0 min.
2 tsp Vanilla Flavor Boil 0 min.
1 tsp Ginger Flavor Boil 0 min.
0.25 tsp Cayenne Pepper Flavor Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.51 10  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Ardent Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by mosuavea. Extract, ABV 7.1%, IBU 27.87, SRM 14.4, Fermentables: (Dry Malt Extract - Extra Light, Brown Sugar, Liquid Malt Extract - Munich, Honey , Canned Pumpkin) Steeping Grains: (Caramel / Crystal 60L, Biscuit, Flaked Wheat) Hops: (Magnum, Sterling) Other: (Whirlfloc , Cinnamon, Allspice, Nutmeg, Clove, Vanilla, Ginger, Cayenne Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2013-07-09 13:52 UTC