0019 - Grodziskie NOT BREWED - Beer Recipe - Brewer's Friend

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0019 - Grodziskie NOT BREWED

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday October 25th 2017
1.038
1.009
3.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 21.7%
9 kg Weyermann Smoked Wheat Malt9 kg Weyermann Smoked Wheat Malt 38 2.5 78.3%
11.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 85
Boil off losses -5.7
Post boil volume (equipment estimates 79.3 L) 75
Estimated amount in fermentor 75
Total: 97.4  
Equipment Profile Used: System Default
"0019 - Grodziskie NOT BREWED" Specialty Smoked Beer recipe by Odd Company Brewing. All Grain, ABV 3.73%, IBU 0, SRM 3.17, Fermentables: (Floor-Malted Bohemian Pilsner, Weyermann Smoked Wheat Malt)
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  • Last Updated: 2024-09-27 18:52 UTC