Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

373 calories 29.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Eisbock
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Christian
Calories: 373 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Wednesday October 25th 2017
1.121
1.018
13.5%
55.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 kg American - Pale 2-Row14.6 kg Pale 2-Row 37 1.8 63.2%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 6.5%
7 kg Dry Malt Extract - Pilsen7 kg Dry Malt Extract - Pilsen 42 2 30.3%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 39.53 39.5%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 6.75 10.5%
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 30 min 3.78 10.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.28 19.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 1.84 19.7%
7.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 50 min
Infusion -- 63 °C 20 min
Infusion -- 65 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.78 L. Suggest reducing initial water volume to 45.4 L and adding 9.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.18 L. Suggest reducing initial water volume to 34.77 L and adding 29.78 L sparge/top-off. 64.6
Heat water added to kettle (equipment estimates 66.3 L) 64.6
Mash volume with grains (equipment estimates 66.3 L) 75.2
Grain absorption losses (steeping) -16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 54.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 48
Going into fermentor 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 64.6  
Equipment Profile Used: System Default
 
Notes

Recipe for single batch, 2.5 mash thickness, should be right at 53L

After two batches plus 25L dilution gravity gravity should be 1.086.
High attenuation yeast (78%+ (Kveik?)) should give us ABV of 8.9%

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  • Last Updated: 2017-11-13 10:49 UTC