Wuyi Mountain Demon- Imperial Brown Ale, with Lapsang Souchong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wuyi Mountain Demon- Imperial Brown Ale, with Lapsang Souchong

351 calories 32.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 351 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Wednesday October 25th 2017
1.113
1.024
11.8%
58.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 86%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 10.8%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.2%
9.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Boil 90 min 34.19 50%
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Boil 15 min 24.25 50%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lapsang SouchongTea Herb Primary 2 days
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 399 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (25.2 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 17.7 L.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

50gms Tea steeped for 6 mins at 95 degrees celcius, added to end of fermentation.
50gms Tea cold steeped for 24 hours at 15 degrees celcius, added to end of fermentation.

Last Updated and Sharing
 
855
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-30 02:14 UTC