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HACC

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday October 25th 2017
1.084
1.020
8.4%
60.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pilsner160 lb Pilsner 37 1.8 25%
160 lb American - Pale 2-Row160 lb Pale 2-Row 37 1.8 25%
75 lb American - Munich - Dark 20L75 lb Munich - Dark 20L 33 20 11.7%
65 lb American - Carapils (Dextrine Malt)65 lb Carapils (Dextrine Malt) 33 1.8 10.2%
65 lb Flaked Wheat65 lb Flaked Wheat 34 2 10.2%
65 lb Flaked Oats65 lb Flaked Oats 33 2.2 10.2%
50 lb Honey50 lb Honey 42 2 7.8%
640 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14 First Wort 0 min 6.75 2%
6 oz Chinook6 oz Chinook Hops Pellet 13 First Wort 0 min 6.27 2%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 15 min 4.06 5.4%
16 oz Zeus16 oz Zeus Hops Pellet 16 Boil 15 min 9.28 5.4%
42 oz Cascade42 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 10.49 14.2%
42 oz Zeus42 oz Zeus Hops Pellet 16 Whirlpool at 180 °F 20 min 23.97 14.2%
168 oz Cascade168 oz Cascade Hops Pellet 7 Dry Hop 4 days 56.8%
296 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 16082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 216.3 gal (865.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 204.3 gal (817.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.45 gal (1073.8 qt) 221.25 885  
Strike water volume at mash thickness of 1.5 qt/lb 221.25 885  
Mash volume with grains 268.45 1073.8  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 65.16 g | 260.6 qt) 88.86 355.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 216.3 g | 865.2 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 213.15 852.6  
Hops absorption losses (whirlpool, hop stand) -3.15 -12.6  
Going into fermentor 210 840  
Total: 310.11 1240.4
Equipment Profile Used: System Default
"HACC" American IPA beer recipe by mitchromig. All Grain, ABV 8.42%, IBU 60.82, SRM 8.31, Fermentables: (Pilsner, Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Honey) Hops: (Nugget, Chinook, Cascade, Zeus)
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  • Last Updated: 2017-11-10 03:16 UTC