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Sonoma Phoenix

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday October 25th 2017
1.078
1.024
7.1%
125.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 23.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 92.14 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 33.41 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Sonoma Phoenix" American IPA beer recipe by Porksoda. All Grain, ABV 7.09%, IBU 125.55, SRM 8.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, White Wheat) Hops: (Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 23:36 UTC