#018 Altbier w/ Pilsner(28), wheat(23), vienna(23), carared(23), chocolate(1.4) - Beer Recipe - Brewer's Friend

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#018 Altbier w/ Pilsner(28), wheat(23), vienna(23), carared(23), chocolate(1.4)

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 25th 2017
1.049
1.012
4.9%
31.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Bohemian Pilsner0.6 kg Bohemian Pilsner 38 1.9 28.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 23.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 23.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 23.5%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 1.4%
2.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 19.61 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 11.88 50%
30 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.4
Mash volume with grains 7.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 15.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
 
Notes

cold steep choloate malt at RT for 24hr
boil 1st wort for 30min
after adding remaining wort -> boil for 1hr

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 10:58 UTC