2017 Altitoot - Beer Recipe - Brewer's Friend

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2017 Altitoot

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Chris & Laura
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 25th 2017
1.053
1.010
5.6%
48.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 70.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.18 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.45 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.01 8.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 20 min 2.01 4.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.7 8.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 10 min 3.3 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Dry Hop 5 days 12.5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
1 tbsp pH 5.2 Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccharification Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"2017 Altitoot" Standard/Ordinary Bitter beer recipe by Jeff & Chris & Laura. All Grain, ABV 5.56%, IBU 48.65, SRM 9.95, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 20L, Melanoidin) Hops: (Cascade, Willamette, East Kent Goldings, Liberty, Fuggles, Glacier, Centennial) Other: (Irish Moss, Whirfloc, pH 5.2 Stabilizer)
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  • Last Updated: 2017-10-25 00:59 UTC