2017 Altitoot
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.18 |
16.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.45 |
16.7% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.01 |
8.3% |
0.25 oz |
Liberty0.25 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
20 min |
2.01 |
4.2% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.7 |
8.3% |
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.3 |
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
16.7% |
0.75 oz |
Liberty0.75 oz Liberty Hops |
|
Pellet |
4 |
Dry Hop
|
5 days |
|
12.5% |
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
8.3% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
1 tbsp |
pH 5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Saccharification |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.64 g | 30.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"2017 Altitoot" Standard/Ordinary Bitter beer recipe by Jeff & Chris & Laura. All Grain, ABV 5.56%, IBU 48.65, SRM 9.95, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 20L, Melanoidin) Hops: (Cascade, Willamette, East Kent Goldings, Liberty, Fuggles, Glacier, Centennial) Other: (Irish Moss, Whirfloc, pH 5.2 Stabilizer)
Last Updated and Sharing
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- Last Updated: 2017-10-25 00:59 UTC