Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Rice Hulls | 0 | 0 | 2.1% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 25.5% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25.5% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
2 lb | American - Chocolate | 29 | 350 | 8.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
1 lb | American - Black Malt | 28 | 500 | 4.3% | |
4 lb | Corn Sugar - Dextrose | 46 | 0.5 | 17% | |
23.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 53.64 | 37.5% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 5.32 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 3.89 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.07 | 12.5% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | pH 5.2 Stabilizer | Water Agt | Mash | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Saccharification | Infusion | -- | 158 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.31 | 29.3 |
Mash volume with grains | 8.87 | 35.5 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) | 3.08 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.39 | 41.6 |
Equipment Profile Used: | System Default |