Blakesley's Imperial Stout - small batch - Beer Recipe - Brewer's Friend

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Blakesley's Imperial Stout - small batch

366 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 366 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Wednesday October 25th 2017
1.109
1.028
10.6%
63.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 25.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.5%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 17%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 53.64 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.32 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.89 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.07 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pH 5.2 Stabilizer Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Saccharification Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.39 41.6
Equipment Profile Used: System Default
 
Notes



ADD DEXTROSE IN BOIL WITH 15 MINUTES REMAINING, NOT IN MASH

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  • Last Updated: 2017-10-25 01:07 UTC