Thanksgiving Brown Ale - Beer Recipe - Brewer's Friend

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Thanksgiving Brown Ale

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 24th 2017
1.059
1.018
5.4%
24.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Belgian - Pale Ale4.25 lb Pale Ale 38 3.4 56.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 20%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 13.3%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 3.3%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northdown0.15 oz Northdown Hops Pellet 6 Boil 60 min 6.77 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 6.75 74.1%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9 Boil 60 min 6.77 7.4%
0.10 oz Northdown0.1 oz Northdown Hops Pellet 6 Boil 45 min 4.14 7.4%
1.35 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Temperature -- 150 °F 90 min
1.5 gal Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Thanksgiving Brown Ale" British Brown Ale beer recipe by Highway1One. BIAB, ABV 5.4%, IBU 24.43, SRM 16.64, Fermentables: (Pale Ale, Special B, Flaked Oats, Biscuit, Brown, Amber) Hops: (Northdown, Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 00:24 UTC