Belgian blonde ale - Beer Recipe - Brewer's Friend

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Belgian blonde ale

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 24th 2017
1.061
1.013
6.3%
44.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75.5%
500 g German - CaraHell500 g CaraHell 34 11 9.4%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 9.4%
300 g Brown Sugar300 g Brown Sugar 45 15 5.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 26 33.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 18.85 66.7%
90 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
Nottingham dry 11g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.9 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Belgian blonde ale" Belgian Pale Ale beer recipe by Tecay#1. All Grain, ABV 6.33%, IBU 44.86, SRM 7.98, Fermentables: (Maris Otter Pale, CaraHell, Caramel Pils, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 08:42 UTC