Smitty's No.17 "English IPA" - Beer Recipe - Brewer's Friend

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Smitty's No.17 "English IPA"

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 24th 2017
1.054
1.014
5.3%
43.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 87.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.8%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 35.85 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.65 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Guelph water 100%
Add 4 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.45 gal (73.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 6.45 gal (25.81 qt) sparge/top-off. 16.81 67.3  
Strike water volume (equipment estimates 14.46 g | 57.9 qt) 16.81 67.3  
Mash volume with grains (equipment estimates 16.1 g | 64.4 qt) 18.45 73.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Smitty's No.17 "English IPA"" English IPA beer recipe by Simon PK Smith. BIAB, ABV 5.26%, IBU 43.5, SRM 11.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 90L) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (whirlfloc)
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  • Last Updated: 2018-03-16 18:48 UTC